Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

2-layer, cookie-studded vanilla cake layered with cookies 'n' cream frosting and covered in a chocolate ganache drip.

Tender, spiced carrot cake layered with tangy cream cheese frosting. Classic for good reason.

1-layer Earl grey cake topped with a heaping scoop of lavender whipped cream.

Gluten-free coconut cake layered with cream cheese frosting and covered with toasted coconut.

Vegan chocolate cake layered with strawberry compote and Bandit vegan cream cheese frosting.

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Classic NY cheesecake infused with housemade strawberry jam.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and toppped with candied cocoa nibs and a toasted housemade marshmallow

Cookie-studded vanilla cake topped with cookies 'n' cream cheese frosting and chocolate ganache

Tender, spiced carrot cake topped with tangy cream cheese frosting

Earl grey cake topped with lavender whipped cream

Gluten-free toasted coconut cake topped with cream cheese frosting, toasted coconut, and a cherry

Vegan chocolate cake filled with strawberry compote and topped with vegan Bandit cream cheese frosting

Funfetti cake with an intricately piped buttercream Philly Phanatic

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese

Buttery vegan croissant filled with garlic & za'atar-infused Bandit vegan cream cheese, topped with za'atar seasoning

Twice-baked croissant filled with a cheddar-jalapeño cream cheese filling

Available daily

Available on the weekends

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh blueberries tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles! No toaster required. ⁠

Elevate the classic treat with our Cake Life spin

The classic, with a Fruity Pebbles twist!

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Smooth, creamy lemon curd baked on a honey-infused base with a hint of raspberry.

Classic chewy brownie loaded with cocoa powder, chocolate chips, and dark chocolate chunks, topped with flaky sea salt and sprinkles. A chocolate lover's dream!

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Vegan buttery lemon cookie with a hint of chamomile.

Rich and chewy, this cookie just about sticks to the roof of your mouth, peanut butter-style. Your new favorite cookie. You won't even notice that it's gluten-free.

Oatmeal cookie studded with dried blueberries and Valrhona Inspiration strawberry chocolate

Our take on the iconic Argentinian cookie! Housemade de Leche Sandwiched between two buttery vanilla shortbread cookies and rolled in coconut flakes!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Pistachio-rose syrup / espresso or matcha / milk

Carrot & pineapple juice, brown sugar, spices / espresso / milk

Peanut butter syrup / banana syrup / smoked paprika / espresso / milk

Jasmine pearls green tea / St. Germain lemon-elderflower liqueur syrup / milk

Toasted coconut syrup / expresso or chai / milk

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.