Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Buttery vanilla cake soaked in Rival Bros espresso syrup and layered with mascarpone-vanilla bean whipped cream, all encased in vanilla buttercream and dusted with Valrhona cocoa powder.

2-layer chocolate cake layered with mint cream cheese frosting and topped with a chocolate ganache drip.

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Gluten-free chai-spiced cake layered and encased in espresso buttercream.

Vegan decadent chocolate cake soaked with orange syrup, layered with silky, vegan chocolate ganache, and encased in vegan orange buttercream.

Classic NY Cheesecake studded with chocolate chips on a chocolate cookie crust.

Classic New York cheesecake topped with decadent chocolate ganache and dulce de leche drizzle!

vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles!

Classic red velvet cake topped with tangy cream cheese frosting—a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and toppped with candied cocoa nibs and a toasted housemade marshmallow!

Buttery vanilla cake soaked in Rival Bros espresso-Kahlua syrup, topped with mascarpone-vanilla bean whipped cream and dusted with Valrhona cocoa powder.

Chocolate cake topped with mint cream cheese frosting and a chocolate drip.

Gluten-free chai cupcake topped with espresso buttercream.

Vegan chocolate cake filled with vegan chocolate ganache and topped with vegan orange buttercream.

Funfetti cake with intricately piped Gritty Santa buttercream.

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese

Savory smoked ham and gruyere make this croissant your next breakfast go-to

Buttery vegan croissant filled with garlic & za'atar-infused Bandit vegan cream cheese, topped with za'atar seasoning

Cheesy and creamy spinach-artichoke dip stuffed into a buttery croissant

Available daily.

Available on the weekends.

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles! No toaster required. ⁠

Celebrate the season with our dank, fudgy, dark chocolate and peppermint brownie, topped with candy cane crunch.

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Smooth, creamy lemon curd baked on a honey-infused base

Perfection. chewy with a hint of that good cookie dough flavor. Studded with high quality chocolate and toasted walnuts, and topped with flakes of Maldon sea salt.

Rich chocolate cookie dough studded with two different kinds of big ol’ chocolate chunks, this beauty is crispy-crunchy outside with a soft, melt-in-your-mouth inside.

Rich and chewy, this cookie just about sticks to the roof of your mouth, peanut butter-style. Your new favorite cookie. You won't even notice that it's gluten-free.

Our take on the iconic Argentinian cookie! Housemade de Leche Sandwiched between two buttery vanilla shortbread cookies and rolled in coconut flakes!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Real pumpkin puree, sweetened condensed coconut milk, fall spices, vanilla, espresso, and steamed milk. The *best* PSL in the city!

Cake Life’s take on the Maple Spice Latte! Maple, fall spices, espresso, and steamed milk.

Rich, caramel-y butterscotch syrup made with rum, brown sugar, and dairy-free butter and heavy cream, mixed into espresso and steamed milk.

Chai steeped apple cider steamed with oat milk and caramel.

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk