Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Gluten-free matcha cake layered and encased in strawberry whipped cream.

Moist vegan chocolate cake layered and encased in vegan peanut butter buttercream (contains peanuts).

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and a toasted housemade marshmallow

Gluten-free matcha cake topped with strawberry whipped cream

Vegan chocolate cupcake topped with vegan peanut butter buttercream (contains peanuts).

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Vegan croissant filled with Bandit vegan cream cheese, infused with garlic and za'atar seasoning (contains cashews).

Twice-baked croissant filled with vanilla pastry cream and fresh fruit.

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh apples tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles..

Elevate the classic treat with our Cake Life spin

Classic RKT, Fruity Pebbles-style!

Filled with vanilla pastry cream and fresh berries. Available individually on the weekends and in 9" on pre-order.

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Gluten-free chocolate cookie with dark chocolate and chocolate chips

Vegan sugar cookie infused with lemon and chamomile tea

Oatmeal cookie with dried blueberries and Valrhona strawberry inspiration chocolate

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.