Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Dank chocolate cake layered with a bright, housemade raspberry curd, encased in fresh raspberry buttercream, and topped with berries and a dark chocolate ganache drip.

Classic vanilla cake layered and smothered with strawberry whipped cream. Tastes just like a strawberry shake!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Gluten-free coconut cake layered with cream cheese frosting and covered with toasted coconut.

Vegan chocolate cake layered with strawberry compote and Bandit vegan cream cheese frosting.

Classic NY Cheesecake studded with chocolate chips on a chocolate cookie crust.

Classic NY cheesecake topped with housemade strawberry jam.

vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles!

Classic red velvet cake topped with tangy cream cheese frosting—a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and toppped with candied cocoa nibs and a toasted housemade marshmallow!

Chocolate cake filled with raspberry curd and topped with raspberry buttercream.

Vanilla cake topped with strawberry milk whipped cream.

Chocolate cake swirled with cream cheese frosting, covered with rainbow sprinkles, and topped with a maraschino cherry.

Gluten-free toasted coconut cake topped with cream cheese frosting, toasted coconut, and a cherry.

Vegan chocolate cake filled with strawberry compote and topped with vegan Bandit cream cheese frosting.

Funfetti cake with intricately piped orange Gritty buttercream.

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese

Savory smoked ham and gruyere make this croissant your next breakfast go-to

Buttery vegan croissant filled with garlic & za'atar-infused Bandit vegan cream cheese, topped with za'atar seasoning

Cheesy and creamy spinach-artichoke dip stuffed into a buttery croissant

Available daily.

Available on the weekends.

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Soft and sweet roll with an orange-cardamom sugar schmear, topped with a sticky pistachio-walnut caramel sauce

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles! No toaster required. ⁠

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh blueberries tucked into moist sour cream cake, topped with crunchy streusel

Elevate the classic treat with our Cake Life spin. Available Classic or Matcha-White Chocolate.

Graham cracker crust lined with white chocolate, filled with lime curd, and topped with whipped cream and lime zest

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Smooth, creamy lemon curd baked on a honey-infused base with a hint of raspberry.

Classic chewy brownie loaded with cocoa powder, chocolate chips, and dark chocolate chunks, topped with flaky sea salt and sprinkles. A chocolate lover's dream!

Perfection. chewy with a hint of that good cookie dough flavor. Studded with high quality chocolate and toasted walnuts, and topped with flakes of Maldon sea salt.

Vegan buttery lemon cookie with a hint of chamomile.

Rich and chewy, this cookie just about sticks to the roof of your mouth, peanut butter-style. Your new favorite cookie. You won't even notice that it's gluten-free.

Oatmeal cookie studded with dried blueberries and Valrhona Inspiration strawberry chocolate

Our take on the iconic Argentinian cookie! Housemade de Leche Sandwiched between two buttery vanilla shortbread cookies and rolled in coconut flakes!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Peppermint syrup / cocoa / espresso / steamed milk

Orange syrup / cocoa / espresso / steamed milk

Ginger syrup w/ molasses & spices / espresso / steamed milk

Sweetened condensed coconut milk-based sauce w/ brown sugar, cake batter flavor, & almond extract / espresso / steamed milk

Butterscotch sauce w/ brown sugar & a hint of rum / espresso / steamed milk

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.