Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Vanilla cake layered and encased in strawberry milk whipped cream.

Chocolate cake layered with raspberry curd, encased in raspberry buttercream, and covered in a chocolate ganache drip.

Gluten-free coconut cake layered with cream cheese frosting and covered with toasted coconut.

Moist vegan chocolate cake layered with strawberry compote and encased in vegan cream cheese frosting, topped with fresh strawberries (contains cashews).

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Classic NY cheesecake marbled with strawberry compote and topped with whipped cream.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and a toasted housemade marshmallow

Gluten-free toasted coconut cake topped with cream cheese frosting, toasted coconut, and a cherry

Vegan chocolate cupcake filled with strawberry compote and topped with vegan cream cheese frosting (contains cashews).

Funfetti cake with an intricately piped buttercream Gritty

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Vegan croissant covered in a vegan buffalo butter glazed and topped with buffalo-garlic vegan cream cheese (contains cashews).

Twice-baked croissant filled with spinach-artichoke dip and mozzarella cheese

Bacon, gruyere cheese, caramelized onions

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh blueberries tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles..

Elevate the classic treat with our Cake Life spin

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Rich chocolate brownie with marbled peanut butter

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Gluten-free brown butter cookie studded with M&Ms

Vegan oatmeal cookie with cherries and chocolate chips

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.