Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Tender, lightly spiced pumpkin cake layered with tangy, maple-spiked cream cheese frosting.

Vanilla caked layered with spiced caramel and caramel-apple compote, topped with fall spice buttercream.

2-layer chocolate cake with thick caramel, encased in a salted caramel cream cheese frosting.

Gluten-free chai spice cake layered with espresso buttercream.

Moist vegan chocolate cake layered and encased with peanut butter buttercream, topped with peanuts and a chocolate drizzle.

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Pumpkin spiced NY-style cheesecake topped with espresso-white chocolate ganache.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and a toasted housemade marshmallow

Spiced pumpkin cake with maple-cream cheese frosting, finished with autumnal sprinkles.

Vanilla cake filled with apple-caramel compote and topped with fall spice buttercream.

Gluten-free chai spice cake topped with espresso buttercream.

Vegan chocolate cupcake topped with peanut butter buttercream, chocolate glaze, and peanuts.

Funfetti cake with an intricately piped buttercream Philly Phanatic

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Vegan, buttery croissant filled with Bandit vegan cream cheese, garlic, and za'atar seasoning filling

Caramelized onion and thyme–filled croissant with melted gruyere cheese.

with gruyere cheese

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh applestucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles..

Elevate the classic treat with our Cake Life spin

Classic RKT with chocolate and caramel

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Graham cracker base filled with lemon curd, and topped with toasted meringue.

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Classic chewy brownie loaded with cocoa powder, chocolate chips, and dark chocolate chunks, topped with flaky sea salt and sprinkles. A chocolate lover's dream!

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Gluten-free snickerdoodle cookie topped with maple cream cheese frosting

Vegan chai-spiced sugar cookie topped with chai sugar

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

The best PSL in PHL!

Maple syrup, fall spices, espresso, milk (hot or iced)

Butterscotch sauce w/ brown sugar & a hint of rum, espresso, milk (hot or iced)

Apple cider, housemade caramel syrup (hot or iced)

Apple cider, real apples, fall spices, espresso or chai, milk (hot or iced)

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.