Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

Buttery vanilla cake soaked in Rival Bros espresso syrup and layered with mascarpone-vanilla bean whipped cream, all encased in vanilla buttercream and dusted with Valrhona cocoa powder.

Two-layer cookie-studded vanilla cake layered with cookies 'n' cream cheese frosting, and encased in a chocolate ganache drip.

Gluten-free coconut cake layered with cream cheese frosting and covered with toasted coconut.

Moist vegan chocolate cake layered with vegan chocolate ganache and encased with vegan orange buttercream, topped with chocolate-dipped candied orange peels.

Classic NY cheesecake topped with dulce de leche and crispy, chocolate-coated caramel pearls.

Classic NY Cheesecake studded with chocolate chips on a chocolate cookie crust.

Vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles

Classic red velvet cake topped with tangy cream cheese frosting — a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and a toasted housemade marshmallow

Buttery vanilla cake soaked in Rival Bros espresso syrup, topped with mascarpone-vanilla bean whipped cream and dusted with Valrhona cocoa powder

Cookies-studded vanilla cake topped with cookies 'n' cream cheese frosting and a chocolate glaze

Gluten-free toasted coconut cake topped with cream cheese frosting, toasted coconut, and a cherry

Vegan chocolate cupcake filled with vegan chocolate ganache and topped with vegan orange buttercream

Funfetti cake with an intricately piped buttercream Gritty

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Vegan croissant filled with sliced banana and thick caramel.

Twice-baked croissant filled with spinach-artichoke dip and mozzarella cheese

Bacon, gruyere cheese, caramelized onions

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Fluffy buttermilk biscuit covered in a honey butter glaze

Fresh apples tucked into moist sour cream cake, topped with crunchy streusel

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles..

Elevate the classic treat with our Cake Life spin

Classic RKT with chocolate, marshmallows, and graham crackers.

Graham cracker base filled with chocolate, dulce de leche, bananas, and whipped cream

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Rich chocolate brownie with marbled peanut butter

Slightly crisp on the outside, soft and gooey on the inside. Classic for a reason.

Gluten-free brown butter cookie studded with M&Ms

Vegan oatmeal cookie with cherries and chocolate chips

Spiced ginger cookie with a crisp exterior and chewy interior

Is it a gingerbread man? A gingerbread woman? Who cares, it's a delicious cookie!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.

Earl Grey tea, milk, honey, lavender

Banana puree, caramel, espresso, milk

Enjoy the nostalgia of Hogwarts without all the transphobic baggage! Our take on the iconic drink made with housemade butterscotch sauce, vanilla, and club soda, from your favorite trans-owned bakery. A portion of all proceeds are donated to The Attic Youth Center, a Philadelphia non-profit that provides a safe space and opportunities for LGBTQ youth.