Vanilla cake with baked in sprinkles, layered and encased in Italian buttercream!

Three-layer chocolate cake frosted with hot chocolate whipped cream and topped with candied cocoa nibs and toasted housemade marshmallows!

Tender, spiced carrot cake layered with tangy cream cheese frosting. Classic for good reason.

Fresh baked pistachio-studded cake soaked with honey-rose syrup and layered with honey-rose buttercream and topped with more crushed pistachios and dried rose petals. A thing of beauty for both your eyes and your palate!

Three-layer vanilla cake infused with honey and lavender, iced semi-nude with honey-goat cheese frosting, and topped with local bee pollen and real honeycomb. The cake is semi-nude, not us. Don't even start.

Three layers of moist, classic red velvet cake with tangy cream cheese frosting--a year-round favorite!

New York style cheesecake studded with chocolate chips on cookie base and topped with a glorious chocolate drip!

Classic New York cheesecake topped with decadent chocolate ganache and dulce de leche drizzle!

vanilla cake topped with a colorful vanilla buttercream swirl and sprinkles!

Classic red velvet cake topped with tangy cream cheese frosting—a forever favorite!

Chocolate cake frosted with hot chocolate whipped cream and toppped with candied cocoa nibs and a toasted housemade marshmallow!

Buttery vanilla cake infused with honey and lavender, then topped with honey-goat cheese frosting and local bee pollen.

Tender, spiced carrot cake topped with tangy cream cheese frosting.

Fresh baked pistachio-studded cake soaked with honey-rose syrup and topped with honey-rose buttercream and more crushed pistachios. A thing of beauty for both your eyes and your palate!

Spongy toasted coconut cake with our velvety cream cheese frosting rolled in toasted coconut flakes and topped with cherries.

Rich, spongy chocolate cake and vegan cream cheese frosting with Bandit's vegan cream cheese! Filled with a sour cherry compote!

Classic. Flaky outside. Buttery soft inside.

AKA Pain Au Chocolat

Get a crisp, buttery croissant filled with delicious, housemade almond cream, finished with sliced almonds and powdered sugar—the perfect melt-in-your-mouth experience!

Buttery, flakey croissant covered with housemade everything bagel spice, chock full of caramelized onion & scallion cream cheese.

Locally made, spicy Port Richmond Kielbasa from family-run Swiaki Meats, with cheese and cajun spice ground into the sausage, then wrapped in our housemade, buttery croissant dough and topped with even more cheese. The Pig-in-a-Blanket of... spicy champions.

Chantilly whipped cream, fresh bananas, and luscious Dulce de Leche, in a dark chocolate-coated graham cracker crust.

Available daily.

Available on the weekends.

Giant, generously topped with cream cheese frosting, and great to share (or not). Fresh baked everyday!

Flaky, buttery pie crust, filled with stripes of our housemade strawberry compote and danish cream, topped with berry frosting and funfetti sprinkles! No toaster required. ⁠

This moist, flaky, all-butter biscuit is packed with pockets of Goat Cheese and fresh herbs throughout, topped with a sprinkle of Maldon sea salt. Delightful on its own, but unstoppable as your new sandwich or burger bun...

Dank, rich, and fudgy, this brownie features THREE different types of chocolate!

Our Best of Philly Winner—and Canadian staple! Named after the Canadian city of Nanaimo (pronounced nun-eye-mow) where it originated, this addictive no-bake dessert consists of 3 layers: a chocolate, almond, and coconut base; vanilla custard in the middle; and a thin layer of chocolate on top.

Light, fluffy, and citrusy cheesecake filling on a shortbread cookie base-topped with graham cracker crumbles and whipped cream for the perfect bite. If you like our Citrus Bar, you'll love this!

Perfection. chewy with a hint of that good cookie dough flavor. Studded with high quality chocolate and toasted walnuts, and topped with flakes of Maldon sea salt.

Rich chocolate cookie dough studded with two different kinds of big ol’ chocolate chunks, this beauty is crispy-crunchy outside with a soft, melt-in-your-mouth inside.

Our take on the iconic Argentinian cookie! Housemade de Leche Sandwiched between two buttery vanilla shortbread cookies and rolled in coconut flakes!

Crisp, buttery honey shortbread, iced and decorated with dried flower petals, crushed pistachios, freeze-dried raspberry dust, and rose sugar. As beautiful to look at as it is to eat.

The classic buttery and crisp cookie topped with crunchy sugar. Decorated in various colors and shapes. Great for kids or the kid-at-heart.